🍲🥗Sindhi Biryani🥗🍲

Name: 🍲🥗Sindhi Biryani🥗🍲
Total time: 5400 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1/2 cup oil 3 medium onion sliced 1 tbs ginger, garlic paste; 1/2 kg lamb, mutton or chicken 9 black pepper corns; 2 star anise 2 cinnamon sticks 5 cloves; 1 black cardamom 4 green cardamom 1 tsp white cumin seeds; 1 & 1/2 tsp red chili powder or to taste; 1/2 tsp turmeric powder; 1 tsp garam masala powder 1 tsp cumin powder; 1 & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt; 3 medium tomatoes cubes 4 fresh green chilies 6 dry Plums; Fresh Green coriander handful Mint leaves handful; 2 tbs lemon juice; 1/2 kg basmati rice (soaked and boiled with whole spices & salt); 2 potatoes boiled Fried onion 2 tbs lemon juice; 2 tbs remaining cooked rice (Water); 1/2 tsp yellow food color 1 tbs onion fried oil

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

🍲🥗Sindhi Biryani🥗🍲

This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the #Sindh province of #Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. So here’s a tip, be joyful as you cook this meal and the results will thank you for it! 🤗
#kitchenbingo
#sensational_dish
#Main_Meal
#spicy_rice
#Biryani_lovers

🍲🥗Sindhi Biryani🥗🍲

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

🍲🥗Sindhi Biryani🥗🍲

Saved

Ingredients

1hr 30min

6-8 servings

1/2 cupoil 3 medium onion sliced 1 tbs ginger, garlic paste
1/2 kglamb, mutton or chicken 9 black pepper corns
2star anise 2 cinnamon sticks 5 cloves
1black cardamom 4 green cardamom 1 tsp white cumin seeds
1& 1/2 tsp red chili powder or to taste
1/2 tspturmeric powder
1 tspgaram masala powder 1 tsp cumin powder
1& 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt
3medium tomatoes cubes 4 fresh green chilies 6 dry Plums
Fresh Green coriander handful Mint leaves handful
2 tbslemon juice
1/2 kgbasmati rice (soaked and boiled with whole spices & salt)
2potatoes boiled Fried onion 2 tbs lemon juice
2 tbsremaining cooked rice (Water)
1/2 tspyellow food color 1 tbs onion fried oil

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Steps

1hr 30min

1

In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside.
In remaining fried onion,add ginger garlic paste and mix well.
2

Add meat and fry until meat changes color.
Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes.
3

Add tomatoes and mix well.
Add green chilies, plums, green coriander, mint leaves and mix well.
4

Cover and cook for 6-8 minutes or until cooked 90%.
Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving.
serve hot with fresh salad & mint suce.
5

Saved

Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on March 12, 2021 00:46

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕