Anthony's Corned Beef and Hash Omelet

Name: Anthony's Corned Beef and Hash Omelet
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 eggs; Tomatos; Garlic; Onion powder; salt and pepper; paprika; Half can of libbys corned beef hash; Texas Petes Hot Sauce; Pepper Jack(or your cheese of choice)

Anthony @AnthonyG

North Carolina

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

Anthony @AnthonyG

North Carolina

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.

Saved

Ingredients

20-30 mins

1 serving

4eggs
Tomatos
Garlic
Onion powder
salt and pepper
paprika
Halfcan of libbys corned beef hash
Texas Petes Hot Sauce
Pepper Jack(or your cheese of choice)

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Steps

20-30 mins

1

Put corned beef hash in a pan and cook on medium-high
-Mix in garlic powder, onion powder and Texas Petes Hot sauce(quantities to your liking)
Let corn beef hash brown a bit
2

Mix 4 eggs in a bowl
- Adds spices(garlic, onion powder, salt/pepper, paprika)
- Dice up a little tomato and mix into the mixture
3

Cook omelet in frying pan
-I usually will flip the omelet half way through cooking
4

Once flipped, add 3-4 slices of Pepper Jack(or w/e cheese you like)
5

Add some of the corned beef hash you cooked up on top of the cheese as a filling. How much you use as the filling is up to you.
6

After letting the other side of the omlet cook for a bit, fold omelet in half and let cook for a few minutes or until cheese is melted
7

Now just Plate it, grab some toast and condiments of choice and enjoy!