Bhindi gravy

Name: Bhindi gravy
Total time: 2100 s
Yield: 4 to 5 members
Cuisine: Indian
Ingredients: 1 tsp Mustard seeds; 1/2 kg Bhindi/ lady finger; 3 tsp Oil; 2 Onions medium size; 2 Tomatoes; 5 gram Tamarind; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; as needed Curry leaves

madhu priya @cook_29091449

It is good for feeding mother's health.

madhu priya @cook_29091449

It is good for feeding mother's health.

Saved

Ingredients

35 minutes

4 to 5 members

1 tspMustard seeds
1/2 kgBhindi/ lady finger
3 tspOil
2Onions medium size
2Tomatoes
5 gramTamarind
to tasteSalt
1/2 tspTurmeric powder
1 tspCoriander powder
2 tspRed chilli powder
as neededCurry leaves

Saved

Steps

35 minutes

1

Take a pan add oil,mustard seeds,onions fry well.
2

Add tomatoes and bhendi cook in a medium flame.
3

Cook on medium flame for 5 minutes. Add turmeric powder,coriander powder,red chili powder,salt.
4

Cover the lid.cook in a medium flame. Add tamarind juice.
5

Cookfed 5 minutes on medium flame to cover the lid.the water will comes out.
6

The water dried in medium to high flame.
7

Finally yummy yummy bhendi grevi ready.serve them.
8

It is a best combination of chapati,rice.