Kabab karahi

Name: Kabab karahi
Total time: 1500 s
Yield: 7 serving
Cuisine: Pakistani
Ingredients: 1 pack frozen seekh kabab; 4 chopped piyaz; 3 tomato; 5 green chili; 1 tbsp ginger garlic paste; 1 tbsp salt; 1 tbsp crushed chili; 1 tsp kuta dhaniya; Half tsp haldi; 3 tbsp dahi; Dhaniya for garnishing; 1 cup oil

Asma Faryal Khan @khan_23375524

Multan

#salgirahmubarak
#mentorship

Asma Faryal Khan @khan_23375524

Multan

#salgirahmubarak
#mentorship

Saved

Ingredients

25 mins

7 serving

1 packfrozen seekh kabab
4chopped piyaz
3tomato
5green chili
1 tbsp ginger garlic paste
1 tbspsalt
1 tbspcrushed chili
1 tspkuta dhaniya
Half tsp haldi
3 tbspdahi
Dhaniya for garnishing
1 cupoil

Saved

Steps

25 mins

1

Karahi mein oil dal ke kabab fry kar ke nikal lein or inhen pieces mein cut kar lein
2

Ab isi oil mein piyaz golden pink karein
3

Ab ginger garlic paste ir tomato dal ke soft karein
4

Ab is mein dried masaly shamil karein or pani ke chhenta dal ke bhunen
5

Dahi dal ke bhunai karein
6

Jab oil nikal aey to is mein fried kabab add karein or mix karein
7

Ab isy 10 minute tak dam py rakhen
8

Flame of karein dhaniya or gram masala dalen
9

Serving bowl mein dal ke naan ke sath serve karein
10

Jazak-Allah😊