Masala Fries
One of the best things I've ever made! I could not eat it silently! I was just going oooooh and aaaaaah and mmmmm!
Masala Fries
One of the best things I've ever made! I could not eat it silently! I was just going oooooh and aaaaaah and mmmmm!
Cooking Instructions
- 1
Make sure your potatoes are very clean as we are not peeling them. Cut into large chips shape, deep fry, and drain.
- 2
Chop the spring onions and garlic very finely and fry them in the Blueband for around a minute.
- 3
Add the curry powder and black pepper and let them cook until releasing their aroma, around a minute.
- 4
Add the sauces with a little water and stir until very thick.
- 5
Add in the chips and toss until well coated.
- 6
Do not add salt until you taste. The sauces have a lot of salt.
- 7
Serve hot.
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