Add flour to a clean bowl then mix with the carrots

Add in salt,sugar and 2 tbsps of cooking oil then mix well.

Make a well at the centre,add in water in bits and mix frequently till you get a good soft dough.

On a floured surface knead the dough till it becomes non-sticky but soft,then allow the dough to rest for 30 minutes.

Roll the dough to small balls,let them rest for 15mins then roll to circles and fry them.Repeat the process till you are done.