Date Tamarind Chutney

Name: Date Tamarind Chutney
Total time: 2400 s
Yield: 4 cups
Cuisine: Indian
Ingredients: 250 gram dates; 150 gram jaggery; 50 gram tamarind; 2 teaspoon red chilli powder; 3 teaspoon roasted cumin powder; 1 teaspoon black salt; 1/2 teaspoon salt

spicequeen @mrunalthakkar

Vadodara

Any kind of chaat is incomplete without date tamarind chutney. This chutney is used in chaat dishes as well as many Indian snacks. It can enhance the taste of many Indian dishes. This sweet, tangy and spicy date tamarind chutney is an absolute delight to have with our Indian snacks.

#cookpadindia

spicequeen @mrunalthakkar

Saved

Ingredients

40 min

4 cups

250 gramdates
150 gramjaggery
50 gramtamarind
2 teaspoonred chilli powder
3 teaspoonroasted cumin powder
1 teaspoonblack salt
1/2 teaspoonsalt

Saved

Steps

40 min

1

Add dates, jaggery and tamarind along with 1.5 cup of water in a pressure cooker and cook until 4 - 5 whistles. Let the pressure come down itself then with the help of a hand blender blend it. Make sure that there are no seeds of dates or tamarind in this mixture.
2

Now pass this mixture through a sieve and add 1.5 cup water to it and mix it well.
3

Now add salt, black salt, red chilli powder and roasted cumin powder to the chutney and mix it well. You can adjust the amount of spices according to your personal preference. You can even adjust the amount of water but I like to keep it thick and then store it in the freezer so that whenever I need it, I add water according to my requirement at that time.
4

Date tamarind chutney can be stored in an airtight container in the freezer up to six months.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on March 12, 2021 10:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!