Dal Makhani

Name: Dal Makhani
Total time: 104400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Black Urad Dal; 1/2 cup tomato puree; 1 Tbsp ginger garlic paste; 1 tsp garam masala powder; 1 Tbsp Kashmiri Red Chilli powder; 1/2 tsp dry kasuri Methi crushed; 4 Tbsp butter; 4 Tbsp ghee; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#10days10taskschallenge
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I would like to thank Ms.Linima Chudgar for Thai beautiful recipe which I recreated and styled. I used black background which is always my favourite background. Goes very well against the Makhni colour. I’ve made Makhni before and styled it differently and posted in Cookpad and this time again different

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-24hr, Cooking time- 1.5 hours

2 people

1 cupBlack Urad Dal
1/2 cuptomato puree
1 Tbspginger garlic paste
1 tspgaram masala powder
1 TbspKashmiri Red Chilli powder
1/2 tspdry kasuri Methi crushed
4 Tbspbutter
4 Tbspghee
to tasteSalt

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Steps

Preparation time-24hr, Cooking time- 1.5 hours

1

Soak Dal overnight after 3-4 times wash. Next day wash again 3-4 times. Add enough water in a deep bottomed Karai and bring it to boil. Add Dal and cook on low flame for 60 mins
2

On brief intervals stir and remove the scums. The Dal should be in a mashed condition. Once done set aside.
3

To make Tadka - In a pan heat ghee, add ginger-garlic paste and stir for 2-3 mins. Add Kashmiri red chilli powder and on low flame keep stirring. Sprinkle water if need be. Add tomato purée and cook until ghee surfaces. Add salt and garam masala powder. Stir
4

User a masher to mash as the taste would be much better. Keep cooking on a low flame. Add the Dal and add butter. If water level is refused then add hot water only.
5

Keep stirring on low flame for 45 mins.
6

Set aside and serve

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Madhumita Bishnu @Madhubish27

on March 12, 2021 10:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you