White salan, bihari salan

Name: White salan, bihari salan
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gm Chicken; half cup Dahi; 4 tbs Italia olive oil; 2 tbs Bihari masala; 1 tsp Salt; 3 tbsp Fried onions; Shimla mirch+jagar+timatr+Onion, 3tbso finally chopped; 3 tbs Cream; 2 tsp Zeera powdwr

Marium Wasim @mariumfoodlab

Karachi

#joy
Jab bhi ham red salan se bor ho jaate Hain to Ham dahi wala salan banate hain jo ke white hota hai aur bahut maze ka banta hai aap ismein coal ka dam bhi laga sakte hain aur crispy paratha Nan aur boil chavl ke sath kha sakte hain ❤️

Marium Wasim @mariumfoodlab

Saved

Ingredients

30 mins

3 servings

250 gmChicken
half cupDahi
4 tbsItalia olive oil
2 tbsBihari masala
1 tspSalt
3 tbspFried onions
Shimla mirch+jagar+timatr+Onion, 3tbso finally chopped
3 tbsCream
2 tspZeera powdwr

Saved

Steps

30 mins

1

In chicken add dahi,italia oil,bihari masala,salt,zeera,mix vegetables, fried onions,
2
3

Mix well n marinate the chicken for 20 minutes..
4

Now in pot add chicken mixture n half cup water n cook well..
5

After 25 minutes add cream n flam off your bihari wite salan is redy.. garnish with adrak n hara dhanya