Cooking Instructions
- 1
In a bowl add besan, salt, soda, red chilli flakes, bhuna Zeera Powder and add water and make a nice mixture.
- 2
Heat oil and fry the Baray. When they turned golden pour them in water and leave it for 15 mins.
- 3
Now take out the bhallas and squeeze all the water.
- 4
Beat Yogurt with sugar and add Baray and sprinkle some chat masala and enjoy.
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