Open in Cookpad AppSteps
- 1
In a bowl add besan, salt, soda, red chilli flakes, bhuna Zeera Powder and add water and make a nice mixture.
- 2
Heat oil and fry the Baray. When they turned golden pour them in water and leave it for 15 mins.
- 3
Now take out the bhallas and squeeze all the water.
- 4
Beat Yogurt with sugar and add Baray and sprinkle some chat masala and enjoy.
Similar Recipes
More Recipes
-
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
-
-
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
-
PARISIAN MACARONS (chocolate macarons)
-
-
Strawberry Jam Butter Cookies (Spritz Cookies)
-
Christmas ☆ Strawberry and White Chocolate Mousse Cake
-
-
-
Tzaziki - yogurt cucumber cream
-
-
-
-
Radish paratha (mooli paratha)
-
-
https://cookpad.wasmer.app/us/recipes/14720714
Comments (4)