Crispy jalebi

Name: Crispy jalebi
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1 cup Soji; 1 cup Maida; half cup Dahi; 2 chutki Zarda rang; Pani as required; half tbsp Baking soda; 1 Lemon; 1 tbsp Sabz elachi powdar; Oil for fry

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#joy methy main Mere Ami ko jalebi bohat pasandh hay or Ami ghar main khod banate hain indian style main bohat hi crspy soji say pani jalebi ek nay or alagh andaz say yeh recipe bante hay jub dahi ka topic aya toh main nay Ami say eyh recip sekhi bohat hi mazay dar or crspy Bani app b zaror try kain

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Saved

Ingredients

1 hour

5 to 6 people

1 cupSoji
1 cupMaida
half cupDahi
2 chutkiZarda rang
Pani as required
half tbspBaking soda
1Lemon
1 tbspSabz elachi powdar
Oil for fry

Saved

Steps

1 hour

1

Ak bartan main soji or dahi ko achay say phent kar shamil karain or sath hi maida or zarda rangh shamil kar ke pani add karain or thik sa paste tayar kar ke 25 say 30 mint ke leyh rakh dain ta ke achay say phol jay otni deer main app ess ke sera tayar kar lain oss ke leyh Haimin
2

Sugar 1/2 cup water 1/2 cup jetni sugar otna hi pani lain
3

Jalebi ke achay color ke leyh app chasni mein b yellow colour add kar saktay hain
4

Dono ko ak bartan main Dal kar halki anch par paknay dain or ak peyali main Koch drop Dal kar dekain agar tar bante hay toh cholha bandh kar dain agar nahi toh mazed pakain or akhir main lemon ka ras or elaichi powder shamil kar dain
5

Ab 25 say 30 mint batter tayar ho geya hay toh ess mein half tbsp baking soda shamil kar ke esy kapday main Dal kar chota sa kenchi ki madad say sorakh Bana lain
6

Ab pan main oil Dal kar garam kar lain or 1 drop ess main dalain agar yeh jalde say phol jay or chandh second main opar a jay toh kapday ya cake wali nozzle ki madad say jalebi Bana lain
7

Or light brown honay par nekal kar sheray mein Dal dain mazaydar crispy jalebi tayar hay