Baigun ka raita

Name: Baigun ka raita
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 Brinjal; 1 small Onion chopped; 1 small Tomato chopped; 4 Green chilli ka paste; 1/4 tsp Salt; 1/4 tsp Black salt; 1/4 tsp Chilli powder; 1/2 tspGinger garlic powder; 1 tsp zeera; 2 chopped green chilli; 250 gram yogurt; 1/4 cup water; For tarka; 5 tbsp oil or required; 1 tsp zeera; Few leaves of curry pata fresh /dry; 3 /4 button chilli; Some coarinder leaves for garnish

Somi Ali @somiali2404

Karachi

#joy
Waysy tu yogurt ba shumar khano mein use hota smoothies mein or b kafi recipes mein or ya ek healthy ingredient ha hmray ghr mein garmi ke lunch mein daily metha dahi serve hota ha ya different raitas shapes mein yahan mein ek raita ki recipe share kar rai jo rice ke sath serve kia ja sakta ha or roti ke b spoon sa khana mein b ya bara maza dyta ha if you like my recipe follow me

Somi Ali @somiali2404

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Ingredients

30 min

4 person

2Brinjal
1small Onion chopped
1small Tomato chopped
4Green chilli ka paste
1/4 tspSalt
1/4 tspBlack salt
1/4 tspChilli powder
1/2tspGinger garlic powder
1 tspzeera
2chopped green chilli
250 gramyogurt
1/4 cupwater
For tarka
5 tbspoil or required
1 tspzeera
Few leaves of curry pata fresh /dry
3/4 button chilli
Some coarinder leaves for garnish

Saved

Steps

30 min

1

Tamam ingredients ko set kar dain Baigan ko wash kar ke stove pa paka lain low flame pa us ka chilka nikal lain or us ke goday ko spoon sa mash kar lain
2

Dahi ko phent lain Green chilli or zeera ko pees kar dahi mein shamil kar dain or tamam spices b add kar lain mix kar dain chopped piyaz or chilli tamatar b add kar dain
3

Mashed kia hoa brinjal b add kar dain or spoon sa sub ko ache tarah mix kar dain bahgar ke tamam ajza ko oil mein fry kar ke tarka dal dain
4

Mazedar sa baigan ka raita tayar ha