Cooking Instructions
- 1
Chop and fry bacon, set aside & retain 1 Tbsp grease
- 2
Slice sausages into 1/2” rounds & fry in bacon grease until browned
- 3
Add chopped onions and raisins and fry until onions are translucent
- 4
Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
- 5
Serve!
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