Bread manchurian

Name: Bread manchurian
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp Corn flour; 3 tbsp All-purpose flour; to taste Salt; 1/2 tsp Pepper Powder; 1/2 tsp Ginger and garlic paste; 1 tsp Chopped garlic; 1 tsp Chopped ginger; 1 tsp Chopped green chilli; 1/2 cup Spring onion; 1/2 cup Chopped capsicum; 2 tsp Vinegar; 2 tsp Soya sauce; 1 tbsp Red chilli sauce; 2 tbsp Tomato ketchup; 1/2 tsp Pepper Powder; 10 Bread slices; as needed Oil for frying

Trishar Goyal @Trishargoyal2008

#RP

Trishar Goyal @Trishargoyal2008

Saved

Ingredients

1 hours

4 people

For batter
2 tbspCorn flour
3 tbspAll-purpose flour
to tasteSalt
1/2 tspPepper Powder
1/2 tspGinger and garlic paste
For sauce
1 tspChopped garlic
1 tspChopped ginger
1 tspChopped green chilli
1/2 cupSpring onion
1/2 cupChopped capsicum
2 tspVinegar
2 tspSoya sauce
1 tbspRed chilli sauce
2 tbspTomato ketchup
1/2 tspPepper Powder
Others
10Bread slices
as neededOil for frying

Saved

Steps

1 hours

1

Cut the sliced bread into medium sized cubes. Now take a small bowl. Add cornflour, maida (all-purpose flour), salt, pepper powder and ginger-garlic paste to it. Slowly Add water and start mixing. Water required will be approximately 1 cup. If required you can add a little. Prepare a thick paste. Keep it aside.
2

Take a frying pan and add 1.5 oil to it. Dip the bread in the batter and deep fry the bread cubes. Fry for about 2 minutes or until golden on medium flame. Remove fried pieces from oil and keep it aside.
3

Take a deep pan and add 3 tablespoon oil to it. Add chopped ginger, garlic and green chili to it. Saute for a minute. Add capsicum and spring onion white to it. Cook for 3-4 minutes. Now add soya sauce, vinegar, red chili sauce, and ketchup to it. Mix well and cook for 2 minutes.
4

Add pepper powder and Spring Onion greens. Cook for a minute. Now add the fried bread cubes to the mixture and mix well. Mix properly until all the bread pieces are coated with the sauce.
5

My tempting Bread Manchurian is ready to serve. Take out in a serving plate and garnish with finely chopped spring onion greens. Serve it hot.