Tiramisu

Name: Tiramisu
Cuisine: British
Ingredients: 20-25 lady’s fingers; 60 ml espresso; 120 ml prepared coffee; 250 ml heavy whipping cream; 450 g mascarpone; 100 g granulated sugar; 3 tbsps rum; cocoa powder; shavings of unsweetened dark chocolate

Yodaga @yodaga

Easy homemade tiramisu 😋

#kitchenbingo

Recipe found on the Cooking for Engineers blog.

Easy homemade tiramisu 😋

#kitchenbingo

Recipe found on the Cooking for Engineers blog.

Yodaga @yodaga

Easy homemade tiramisu 😋

#kitchenbingo

Recipe found on the Cooking for Engineers blog.

Easy homemade tiramisu 😋

#kitchenbingo

Recipe found on the Cooking for Engineers blog.

Saved

Ingredients

20-25lady’s fingers
60 mlespresso
120 mlprepared coffee
250 mlheavy whipping cream
450 gmascarpone
100 ggranulated sugar
3 tbspsrum
cocoa powder
shavings of unsweetened dark chocolate

Saved

Steps

1

Prepare the espresso and the coffee. Mix them together and set aside to chill.
2

Chill whipping cream in the freezer and a mixer bowl in the fridge for a few minutes. In the meantime, mix the mascarpone, sugar and rum until smooth. Add more sugar or alcohol if desired. Set aside.
3

Using an electric mixer, whisk the whipping cream until it reaches stiff peaks. Fold the whipped cream into the cheese mixture.
4

Soak half of the lady fingers in the prepared coffee for a couple seconds, rotating to coat all sides. Place them side by side on the bottom of a 8x8-inch dish to create an even layer.
5

Put half the cheese mixture on the lady fingers layer. Smooth with a spatula or spoon. Sift cocoa powder liberally on the surface.
6

Repeat the last two steps to create a second layer. Top with some chocolate shavings. Cover in plastic wrap and chill. It tastes best after a few hours in the fridge.