Buns in pan

Name: Buns in pan
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose Flour; 1 cup wheat flour; 1/2 cup milk; 1/2 cup water; 1 tbsp dry yeast; 1 tbsp sugar; 1/2 tsp salt; 2 tbsp oil

Pallavi Gilitwala @pallu9972

#GA4
#WEEK26
#BREAD

Pallavi Gilitwala @pallu9972

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Ingredients

90 minutes

4 people

1 cupmaida/All-purpose Flour
1 cupwheat flour
1/2 cupmilk
1/2 cupwater
1 tbspdry yeast
1 tbspsugar
1/2 tspsalt
2 tbspoil

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Steps

90 minutes

1

Take both flour.. in lukewarm milk add yeast and sugar cover it & put aside for 15 minutes
2

Now add 1 tbsp oil & salt in flour mix well and add milk yeast and sugar mixture
3

Knead the dough by adding required water and put in a vessel cover it tight and leave in warm place for 2 hours
4

Now again knead dough for two minutes and make equal size balls and place in greased non-stick pan. Leave for again 15 minutes in covered pan
5

Now preheat iron tawa for 10 minutes and place that pan on it let it cook for 15 minutes on slow flame
6

Now flip the buns & let it cook for 5 minutes on another side.. let it cool & it's ready to serve