Baingan ka bharta

Name: Baingan ka bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm goll baingan (round brinjal); 250 gm dahi; 1 onion; 2 garlic cloves; 1 tsp ginger paste; 250 gm dahi; 1 tbsp lal mirch powder; 1 tsp salt to taste; 1/2 tsp haldi; 1/2 tsp zeera; 1/2 cup oil; 2-3 hari mirchain; leaves Podina

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
Baingan ka Bharta different tareeqoun sy bnta hy.ajj mein ny dahi ky sath bnaya hy.assan recipe hy aur mazedar bhi

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
Baingan ka Bharta different tareeqoun sy bnta hy.ajj mein ny dahi ky sath bnaya hy.assan recipe hy aur mazedar bhi

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Ingredients

30 min

4 servings

500 gmgoll baingan (round brinjal)
250 gmdahi
1onion
2garlic cloves
1 tspginger paste
250 gmdahi
1 tbsplal mirch powder
1 tspsalt to taste
1/2 tsphaldi
1/2 tspzeera
1/2 cupoil
Garnish
2-3hari mirchain
leavesPodina

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Steps

30 min

1

Baingan ko wash kar ky bottom py knife sy cut lagga lain. Direct stove py rakh ky saikan.skin black aur burn hojye tu fire sy remove krdain.burned skin ko remove krdain aur baingan ky gody ko mash krlain
2

Dahi mein salt lal mirch haldi mix krlain.oil garamkar ky zeera add krain.phir aik piyaz slice kar ky add krdain chop garlic ky sath.gullabi fry krlain
3

Piyaz gullabi hojye tu mash baingan add krky fry krain.5 min baad ginger paste aur dahi bhi add krdain.mix krain.low to medium flame py cook hony dain
4

Jab dahi ka pani dry ho jye tu bhoon lain.oil upper ajye tu chop hari mirchain add krdain.podina leaves sy garnish krdain aur chapati ya rice ky sath serve krain