Brinjal curry or barwa baingan without onion garlic

Name: Brinjal curry or barwa baingan without onion garlic
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 small brinjals; 1/2 cup grated fresh coconut; Handful Fresh coriander leaves; 1/4 cup roasted peeled and crushed peanuts; 1 tsp turmeric powder; 1 tbsp red chilli powder; 2 tbsp garam masala; to taste Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp Cumin seeds

Garden of Food @cook_29136814

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Garden of Food @cook_29136814

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Ingredients

45 minutes

2 people

4small brinjals
1/2 cupgrated fresh coconut
HandfulFresh coriander leaves
1/4 cuproasted peeled and crushed peanuts
1 tspturmeric powder
1 tbspred chilli powder
2 tbspgaram masala
to tasteSalt
2 tbspoil
1 tsp mustard seeds
1 tspCumin seeds

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Steps

45 minutes

1

Add coconut, coriander to mixie. Grind it. In plate add grinded coconut, crushed peanuts, garam masala, red chilli powder, turmeric powder, coriander powder and salt to it. Mix and make masala for barwa baingan.
Cut brinjal in slit.
2

Stuff masala in brinjals. Keep remaining masala aside.
Add oil to kadhai. Add cumin seeds, mustard seeds andasafoetida. After it crackels add brinjals to it. Cover it and let it cook in steam and oil for 5 - 7 minutes.
3

Add remaining masala to it. Stir it for a minute and add hot water to it.
Let it cook for 10 minutes or till brinjal cooks, on low flame. Garnish with coriander.
Serve with jowar roti and buttermilk.