A picture of Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage.

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

cookpad.japan @cookpad_jp

I created this recipe because I had a chicken thigh on hand.

You don't need to grease the frying pan with oil. The oil comes out from the chicken.
It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.
It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

I created this recipe because I had a chicken thigh on hand.

You don't need to grease the frying pan with oil. The oil comes out from the chicken.
It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.
It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

cookpad.japan @cookpad_jp

I created this recipe because I had a chicken thigh on hand.

You don't need to grease the frying pan with oil. The oil comes out from the chicken.
It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.
It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

I created this recipe because I had a chicken thigh on hand.

You don't need to grease the frying pan with oil. The oil comes out from the chicken.
It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots.
It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

Saved

Ingredients

1thigh Chicken thigh
3leaves Chinese cabbage
Seasoning ingredients:
1 tbspSoy sauce
1 tbspMirin
1 tbspVinegar

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Steps

1

Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
2

When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.

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cookpad.japan @cookpad_jp

on February 20, 2014 03:26

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Comments

Keywords

Chicken Thigh Thigh Cabbage Soy

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