Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Name: Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Chicken breast; 1 tbsp ★Sake; 2 tsp ★Sesame oil; 1 ★Salt and pepper; 2 tablspoons All-purpose flour; 1 1/2 tbsp each Ketchup, honey (or sugar); 1 tbsp each Soy sauce ・vinegar ・sake; 1 up to 1/2 teaspoon Doubanjiang (omit for children); 1 Grated garlic (tubed); 1 Toasted sesame seeds; 1 Cooked rice, vegetables, mayonnaise

cookpad.japan @cookpad_jp

I wanted to increase the number of red-coloured dishes.
After 3 trials, the recipe finally reached my satisfaction.

You can omit the garlic.
This sauce may be very sweet. If it is, try reducing the honey.
Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I wanted to increase the number of red-coloured dishes.
After 3 trials, the recipe finally reached my satisfaction.

You can omit the garlic.
This sauce may be very sweet. If it is, try reducing the honey.
Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

cookpad.japan @cookpad_jp

I wanted to increase the number of red-coloured dishes.
After 3 trials, the recipe finally reached my satisfaction.

You can omit the garlic.
This sauce may be very sweet. If it is, try reducing the honey.
Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I wanted to increase the number of red-coloured dishes.
After 3 trials, the recipe finally reached my satisfaction.

You can omit the garlic.
This sauce may be very sweet. If it is, try reducing the honey.
Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

Saved

Ingredients

2 servings

1 largeChicken breast
1 tbsp★Sake
2 tsp★Sesame oil
1★Salt and pepper
2tablspoons All-purpose flour
Sauce
1 1/2 tbspeach Ketchup, honey (or sugar)
1 tbspeach Soy sauce ・vinegar ・sake
1up to 1/2 teaspoon Doubanjiang (omit for children)
1Grated garlic (tubed)
To finish:
1Toasted sesame seeds
1Cooked rice, vegetables, mayonnaise

Saved

Steps

1

Mix the sauce ingredients well.
2

Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
3

Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
4

Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
5

Cover with a lid and cook for 2 to 3 minutes over low heat.
6

Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
7

Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
8

Transfer the chicken onto a serving plate and pour over the leftover sauce.
9

Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
10

You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
11

If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.