Beetroot Raita

Name: Beetroot Raita
Total time: 60 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup curd; 1 beetroot; 1 tsp black salt; 1 tsp roasted Cummin powder; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp lemon juice; to taste Salt; 1 tbsp mustard oil; 1 tsp mustard seeds; 8-10 curry leaves; 1 chilli

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#cookpadindia
#EasyRcipe #healthyeating
Curd is a good source of vegetarian protein and both curd and beetroot help lower blood pressure. Beetroot reduces toxic cells from the blood and also fights inflammation. Very refreshing Beetroot Raita easy and quick to make recipe.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 minutes

4 people

1 cupcurd
1beetroot
1 tspblack salt
1 tsproasted Cummin powder
1 tspchaat masala
1 tspred chilli powder
1/2 tsplemon juice
to tasteSalt
For tadka
1 tbspmustard oil
1 tspmustard seeds
8-10curry leaves
1chilli

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Steps

1 minutes

1

Wash, peel and grate beetroot.
2

Whisk curk then add all remaining ingredients in it. Whisk again till everything combined nicely.
Now add grated beetroot and lemon juice. Mix all well.
3

Heat oil in tadka pan splattered mustard seeds, chilli and curry leaves. Add tadka over prepared raita. Before serving Keep in in refrigerator for an hour.
Enjoy with your meal.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 14, 2021 13:46

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.