Bhel

Name: Bhel
Total time: 300 s
Yield: 2serving
Cuisine: Indian
Ingredients: 1 cup puffed rice; 1/4 cup makhana/ fox nut; 1/4 cup tomato chopped; 1/4 cup onion chopped; 1 tbsp coriander leaves finely chopped; 1 pinch turmeric powder; 1/4 cup roasted peanut; 1 tbsp tamarind chutney; to taste Salt; 1 tbsp bombay mixture (optional); 1 tbsp lemon juice; 1 tsp oil; 2 tbsp pomegranate seeds

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Ingredients

5 minutes

2serving

1 cuppuffed rice
1/4 cupmakhana/ fox nut
1/4 cuptomato chopped
1/4 cuponion chopped
1 tbspcoriander leaves finely chopped
1 pinchturmeric powder
1/4 cuproasted peanut
1 tbsptamarind chutney
to tasteSalt
1 tbspbombay mixture (optional)
1 tbsplemon juice
1 tspoil
2 tbsp pomegranate seeds

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Steps

5 minutes

1

In a khadai add oil.when oil is heated up add puffed rice and saute till crisp.Add turmeric powder and mix well.
2

Transfer this to a bowl and fry makana in same kadai till crisp.Transfer this to same bowl.
3

Add roasted peanut if don't have roasted peanut just fry peanut in pan with little oil.As I had roasted one I added that.Then add sev (can add thin or thick), I added little thick one.
4

Then add potato boiled diced to cubes,bombay mixture,onion,tomato,coriander leaves chopped,tamarind chutney,salt and lemon juice.
5

Mix well and serve with garnishing pomegranate seeds.