Pani Puri

Name: Pani Puri
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm tamarind; 1/2 bowl sugar; 1 bowl water; 1/4 tsp Black salt; to taste Salt; 1/2 tsp roasted and grinded cumin seeds; 1/4 tsp Black pepper powder; 1/4 tsp red chilli powder; 1 bunch mint leaves washed and pkucked; 1/2 bowl chopped coriander leaves; 2 Green chillies; to taste salt; 1/4 tsp garam masala; 1/4 tsp mango powder; 1/4 bowl mango sabut flakes soaked in water for 4 hours; 2 glass water; to taste salt and red chilli powder; 2 Boiled potatoes; 1/2 bowl boiled white chane/ chickpeas; 1/2 bowl boondi; 1 packet semolina golgappa

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week26 #panipuri
#Panipuri or fuchka or gupchup or golgappa is a type of snack that originated in India and is one of the most common street foods in India. I prepare it with readymade golgappa.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

2 servings

For making tamarind chutney/Sounth
100 gmtamarind
1/2 bowlsugar
1 bowlwater
1/4 tspBlack salt
to tasteSalt
1/2 tsproasted and grinded cumin seeds
1/4 tspBlack pepper powder
1/4 tspred chilli powder
For making green chutney
1 bunchmint leaves washed and pkucked
1/2 bowlchopped coriander leaves
2Green chillies
to tastesalt
1/4 tspgaram masala
1/4 tspmango powder
Tangy water
1/4 bowlmango sabut flakes soaked in water for 4 hours
2 glasswater
to tastesalt and red chilli powder
Others
2Boiled potatoes
1/2 bowlboiled white chane/ chickpeas
1/2 bowlboondi
1 packetsemolina golgappa

Saved

Steps

40 minutes

1

Boil tamarind, cool it and sieve the pulp. Add sugar, salt, black salt and boil again till it gets thick. Keep stirring in between. Add roasted cumin seeds powder, black pepper and red chilli powder and cook for 2 minutes till all mix well. Keep aside.
2

Grind mint and coriander leaves, green chilli and all other ingredients to a smooth paste.
3

Mash soaked whole amchur pieces in water thoroughly. Sieve it and mix all masala ingredients and mix well. Add 3-4 tb spoon of mint chutney and boondi in it before serving.
4

Mashed potatoes and add boiled chana and 4 tsp of tamarind chutney and mix. Now fill panipuri with potato mixture. Add tamarind chutney and then fill with tangy water and serve immediately.
5

Enjoy yummilicious panipuri. It is a good appetizer also.