Rice and Beans Jollof

Name: Rice and Beans Jollof
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 Cups Rice (70% cooked); 11/2 Cup Cooked Beans; 1 Cup Fried Chicken and Beef (Bite sizes); 1 1/2 Pepper and Onion mix (roughly blended); 1 Tablespoon Curry; 1/2 Tablespoon Thyme; 1/2 Teaspoon Black Pepper; 1/2 Tablespoon Garlic Powder; Seasoning and Salt to taste; 1 Big Onion (Diced); 1/2 Cup Vegetable oil; 2 Cups Meat Stock

Bakers spice @bakers_spice

This recipe is quick, easy and ready in no time. Perfect for lunch or dinner. Can be prepared with leftover white rice and beans, it takes it to a whole new level of deliciousness😃

Bakers spice @bakers_spice

This recipe is quick, easy and ready in no time. Perfect for lunch or dinner. Can be prepared with leftover white rice and beans, it takes it to a whole new level of deliciousness😃

Saved

Ingredients

25 minutes

4 servings

3 CupsRice (70% cooked)
11/2 CupCooked Beans
1 CupFried Chicken and Beef (Bite sizes)
1 1/2Pepper and Onion mix (roughly blended)
1 TablespoonCurry
1/2 TablespoonThyme
1/2 TeaspoonBlack Pepper
1/2 TablespoonGarlic Powder
Seasoning and Salt to taste
1Big Onion (Diced)
1/2 CupVegetable oil
2 CupsMeat Stock

Saved

Steps

25 minutes

1

Heat up the oil. Sautee onion for 2 minutes, add garlic powder and sautee for another minute.
2

Add the pepper mix. Allow to fry until the pepper begins to separate from the oil. Add curry, thyme and black pepper and stir.
3

Add meat stock and bring to a boil. Add cooked beans and the rice.
4

Stir together, check for salt and seasoning. Cover and allow to steam for about 10 minutes to cook the rice completely. Add fried beef and chicken. Stir and take off heat
5

Serve and enjoy