BigPoppa's Iron Skillet Tip Roast!!!!!!

Name: BigPoppa's Iron Skillet Tip Roast!!!!!!
Total time: 3720 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs sirloin tip roast; 3 Tbs fresh Rosemary; 1/2 tsp liquid smoke; 5 cloves fresh chopped garlic; 1 tsp cracked black pepper; 1 tsp salt; 1 cup extra virgin olive oil; 1 Tbs or oregano; 1 chopped white onion; 1/2 cup any kind of dry red wine you want. (optional)

Eric @Big_Poppa_45

This is a great and easy too makes Sunday night family dinner!!!! Any night really lol🤪🤪

Eric @Big_Poppa_45

This is a great and easy too makes Sunday night family dinner!!!! Any night really lol🤪🤪

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Ingredients

1 hour 1/2 mins

4 servings

2 lbssirloin tip roast
3 Tbsfresh Rosemary
1/2 tspliquid smoke
5 clovesfresh chopped garlic
1 tspcracked black pepper
1 tspsalt
1 cupextra virgin olive oil
1 Tbsor oregano
1chopped white onion
1/2 cupany kind of dry red wine you want. (optional)

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Steps

1 hour 1/2 mins

1

Mix all ingredients in a mason jar oil, garlic, rosemary, salt, pepper, oregano and liquid smoke
2

I like to cut the roast in thick chunks.
3

Cut the onion in to slices
4

Put the meat and oil with all ingredients in a large Ziploc bag and marinate in the fridge for a minimum of 5 hrs or as long as you want. Save a little of the oil for the pan.
5

Put enough oil to lightly coat the bottom of the Skillet. Put the onion slices on the bottom.
6

Take the meat chunks out and place them in the skillet.
7

Sprinkle the meat with a little more salt pepper and some onion chunks.
8

Cook at 475 in the over for 40 min the then check the meat with a meat thermometer.
9

For medium rare which I prefer internal temp of 135 f