Cheese Pav bhaji

Name: Cheese Pav bhaji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Peas; 150 gm cauliflower; 1 carrot; 1 beetroot; 4 potatoes boiled; 1 capsicum finely chopped; 3 onions finely chopped; 3 tomatoes finely chopped; 2 tbsp garlic paste; to taste Salt; 1 tsp jeera( cumin) powder; 2 tsp Pav bhaji Masala; 1/2 tsp Black pepper powder; as needed Butter; 12 Pav; 3 tsp Coriander finely chopped; 3 Cheese cubes; as needed Oil

Amee Ganatra Davda @ameecookbook

Mulund West

#special
All time favourite and Mumbai's most famous street food.

Amee Ganatra Davda @ameecookbook

Mulund West

#special
All time favourite and Mumbai's most famous street food.

Saved

Ingredients

1 hour

4 servings

1 cupGreen Peas
150 gmcauliflower
1carrot
1beetroot
4potatoes boiled
1capsicum finely chopped
3onions finely chopped
3tomatoes finely chopped
2 tbspgarlic paste
to tasteSalt
1 tspjeera( cumin) powder
2 tspPav bhaji Masala
1/2 tspBlack pepper powder
as neededButter
12Pav
3 tspCoriander finely chopped
3Cheese cubes
as neededOil

Saved

Steps

1 hour

1

Take green peas, cauliflower,carrot,beetroot chop all veggies and put it in vessel and pressure cook for 3 whistles.Prep all veggies and make garlic paste.
2

Take Pan add oil and butter add garlic paste and saute it
3

Now add onions and saute it till it turns pink, then add finely chopped tomatoes saute it till tomatoes become soft.
4

Add all spices mix well.Now smash all veggies and potatoes
5

Now add veggies and potatoes to gravy. Mix well everything cover it and cook for 10 minutes.Add butter and mix well. Serve bhaji add some grated cheese, dollop of butter and coriander and Pav.