Sweetcorn Upma

Name: Sweetcorn Upma
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups sweetcorn kernels; 3-4 green chillies; 1 tsp turmeric powder; 2 tbsp oil; 1 tbsp Lemon juice; 2 tsp Chopped coriander leaves; 1 tsp Cumin seeds; pinch Asafoetida; 7-10 curry leaves; to taste Salt

Garden of Food @cook_29136814

#nrm
Normally with sweetcorn we make butter or flavored sweetcorn by adding spices like black pepper powder, cheese powder or chaat masala. We make crispy corn as a starter. But this is something different and made with very few ingredients recipe.

Garden of Food @cook_29136814

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Ingredients

45 minutes

2 people

2 cupssweetcorn kernels
3-4green chillies
1 tspturmeric powder
2 tbspoil
1 tbspLemon juice
2 tspChopped coriander leaves
1 tspCumin seeds
pinchAsafoetida
7-10curry leaves
to tasteSalt

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Steps

45 minutes

1

Add corn kernels and green chillies to mixie and grind it coarsely
2

Add oil to kadhai. Add cumin seeds, curry leaves, turmeric powder and asafoetida to it. Then add coarsely grinded sweetcorn and green chillies. Mix it well. Stir it continuously for 10 minutes or else it will stick to kadhai. As you stir, you will see changing in color of sweetcorn. This is sign that sweetcorn is cooking. Cover it for 5 minutes and again stir it well.
3

When sweetcorn starts to leave the sides of kadhai then add lemon juice and mix it well.
Cover it for 2 minutes. Sweetcorn Upma is ready to serve. While serving garnish with coriander.