Bharwa pyaaz ki sabji

Name: Bharwa pyaaz ki sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 9 small onions peeled n cut into slits; 1 cup tomato puree; 1 cup beaten curd; 1 medium sized onion chopped; 3-4 Chopped green chillies; 7-8 chopped garlic; 1 tsp onion seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 2 tbsp kashmiri red chilli powder; 1 tbsp coriander powder; 7-8 curry leaves; 3 tbsp oil; to taste Salt

Garden of Food @cook_29136814

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Garden of Food @cook_29136814

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Ingredients

30 minutes

4 people

9small onions peeled n cut into slits
1 cuptomato puree
1 cupbeaten curd
1medium sized onion chopped
3-4Chopped green chillies
7-8chopped garlic
1 tsponion seeds
1 tspcumin seeds
1 tspturmeric powder
2 tbspkashmiri red chilli powder
1 tbspcoriander powder
7-8curry leaves
3 tbspoil
to tasteSalt

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Steps

30 minutes

1

Add oil to kadhai. Add onion seeds, cumin seeds, curry leaves and turmeric powder.
Then add chopped green chillies, chopped garlic and stir it
2

Then add chopped onion. Cook it till turns translucent. Then add red chilli powder and coriander powder. Stir it well.
3

Then add small onions and stir it for a minute. Add tomato puree, stir it for 2-3 minutes. Add curd and salt, stir continuously for 5 minutes. After adding curd we should stir it continuously otherwise it will curdle and will not get smooth texture to sabji.
Cover it for 2-3 minutes. Bharwa pyaz ki sabji is ready to serve.
Serve it with roti or rice.