Rice pakoray

Name: Rice pakoray
Total time: 8100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 cups Boiled / Cooked riced soft; 3/4 cup Yogurt; 1 cup Onion chopped; 1/2 cup Coriander chopped; 1/2 teaspoon Salt; 1 tablespoon Zeera roasted and crushed; 1 tablespoon Green chillies chopped; 1 bunch Small methi chopped; 1 cup Gram flour (baisan); 1-1/2 teaspoon Red chilli flakes or powder; 1/2 teaspoon Garlic paste Oil for frying

Sadaf Salman @cook_16462707

#joy
With yoghurt

Rice pakoray

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Sadaf Salman @cook_16462707

#joy
With yoghurt

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Ingredients

pre 2 hr ck 15 mins

8 servings

3 cupsBoiled / Cooked riced soft
3/4 cupYogurt
1 cupOnion chopped
1/2 cupCoriander chopped
1/2 teaspoonSalt
1 tablespoonZeera roasted and crushed
1 tablespoonGreen chillies chopped
1 bunchSmall methi chopped
1 cup Gram flour (baisan)
1-1/2 teaspoonRed chilli flakes or powder
1/2 teaspoon Garlic paste Oil for frying

Cooking Instructions

pre 2 hr ck 15 mins

1

Mix boiled rice and yogurt and leave it for an hour. Now mash it with hands or masher, bht zyada mash na karein dar dara rkhen
Mix all the rest of the ingredients
2

Mix well,make small pakoras and fry until golden..
If you find the mixture a little bit runny you can add a little gram flour
Agr totny lgy to ek anda mila lein.
3

Serve with ketchup or chutney
You can also make it with leftover rice or khichri

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Cook Today

Sadaf Salman @cook_16462707

on March 16, 2021 16:46

Comments (2)

Kiran Shoaib @cook_20881280

March 17, 2021 17:45

Nice

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