Panner jhal

Name: Panner jhal
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm cut into pieces; 4 dry red chilli; 1 tsp black pepper whole; 1 tsp coriander seed whole; 1 tsp Jeera/ cumin seeds; 3 cinnamon stick; 3 green cardamom; 1 black cardamon; 50 gm butter; 1 tsp oil; 1 red chilli; 1 tbsp kasuri methi roasted; 1 tbsp tomato sauce; to taste Salt

Anu's Delight @Anuradha_Foodie

This dish is my invention.It is part of Bengali cuisine touch. Taste wise it's very delicious n spicy.# Special

Anu's Delight @Anuradha_Foodie

This dish is my invention.It is part of Bengali cuisine touch. Taste wise it's very delicious n spicy.# Special

Saved

Ingredients

40mins

4 people

250 gmcut into pieces
4dry red chilli
1 tspblack pepper whole
1 tspcoriander seed whole
1 tspJeera/ cumin seeds
3cinnamon stick
3green cardamom
1black cardamon
50 gmbutter
1 tspoil
1red chilli
1 tbspkasuri methi roasted
1 tbsptomato sauce
to tasteSalt

Saved

Steps

40mins

1

Take the panner n cut into cubes.Now roasted this dry maslas.grind it.
2

Heat the pan n add butter n oil then fry it. keep aside.
3

This is fried panner. Heat the pan n add oil n one dry red chillies.
4

After that make the curry n sprinkle kasuri methi.n red chilli,.add some chilli sauce for garnihing.