Dahi Baray

Name: Dahi Baray
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 250 gms Daal moong soaked; 1/2 ts Zeera; 1/2 tsp Red chilli flakes; 1/4 tsp Soda; Salt to taste; 1/2 tsp Zeera; heeng; dahi; sugar; black salt; salt; milk; imli ki khati methi chutney.; dahi bara masala; chat masala,; bhuna kuta zeera

Adeya @Doctorchef

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Ingredients

30 mins

4-6 servings

250 gms Daal moong soaked
1/2 tsZeera
1/2 tspRed chilli flakes
1/4 tspSoda
Salt to taste
1/2 tspZeera
heeng
dahi
sugar
black salt
salt
milk
imli ki khati methi chutney.
dahi bara masala
chat masala,
bhuna kuta zeera

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Steps

30 mins

1

Soak daal over night, remove 3/4 chilka than strain and grind.it should not be runny
out
2

Take out,and add Zeera. Add kuti Mirch and beat well with hand whisk toll fluffy.
3

Add salt and soda and let it rest for 15-20mins.
4

Heat oil,make barey with hands or a big spoon fry on medication low heat from both sides till golden colour comes take them.
5

In a open pot or bowl take warm water with salt and heeng (optional) and soak baray in it dipped properly till they swell and becomes soft
Take out and press gently and keep in a platter.
6

Beat dahi with sugar Black salt, salt, and milk
Add baray
Sprinkle dahi bara masala chat masala,bhuna kuta zeera imli ki khati methi chutney.