Preheat oven to Gas Mark 6.Heat Vegetable Oil in 2 Roasting Tin's,or 2 Skillets.Place turkey crown in One Skillet and cover with Kitchen Foil.In the other Skillet add the peeled,washed carrots and peeled,washed potatoes.Roast the turkey crown on the top shelf of the oven.Roast the turkey crown and vegetables until they are done,each 1 hour stick a long wide sharp Knife into the flesh of the turkey crown too see if it is done,if Knife is hot from sticking it into the middle,then it should be done

Tip : After 3 hours and 30 minutes of roasting the turkey crown - rest with Kitchen Foil over the top for 30 minutes and then put the roast vegetables on the top shelf of the oven and increase the oven heat to Gas Mark 8 too crisp up the roast vegetables,season with Coarse Sea Salt before doing so,use the sprinkler section on the lid.