Chicken Shawarma
Easy and quick.
Steps
- 1
Slice the chicken breasts into thin strips.
- 2
Place the chicken in a pan over medium heat until it changes color. Then add a little oil, salt, black pepper, ground cardamom, lemon zest, and shawarma spice mix. Cook until the chicken is done.
- 3
Take sandwich bread or tortillas, spread mayonnaise on them, then add the cooked chicken. Add a few French fries on top if you like (optional).
- 4
Top with thinly sliced pickled cucumbers, thin lemon slices, and hot sauce if desired.
- 5
Press the sandwich on a grill or place it in a baking pan brushed with a little oil. Heat until golden on one side, then flip to brown the other side.
- 6
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Boneless Chicken Cacciatore Crockpot
angelabattafarano -

Christina
-

Misty Bass
-

Tagliatelle with Saffron Mussels
Keith Vigon -

Spaghetti with Tomato and Clam Sauce
Keith Vigon -

Pasta with Tuna, Capers and Anchovies
Keith Vigon -

Christina
-

Sausage, sweet potato and maple traybake
jamesbishton
-

Nancy Brown
-

TERESA ROBINSON
-

NekoShiro23
-

Leelumae
-

H Bilbeisi







