Chicken Carbonara

Name: Chicken Carbonara
Cuisine: American
Ingredients: 2 lbs chicken breast,; 1/2 lb bacon; 1 medium white onion; 3 cloves garlic; small tub of mushrooms; 3 cloves garlic; 3 Tbls butter; 1 pint grape tomatoes, halved; 4 Tbls butter; 1 quart whipping cream; 1 C Parmesan Cheese; 1 Tbls Italian seasoning; 1 1/2 lbs pasta

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos.

Misty Bass @AngelsKisses75

Saved

Ingredients

2 lbschicken breast,
1/2 lbbacon
1medium white onion
3 clovesgarlic
small tub of mushrooms
3 clovesgarlic
3 Tblsbutter
1 pintgrape tomatoes, halved
4 Tblsbutter
1 quartwhipping cream
1 CParmesan Cheese
1 TblsItalian seasoning
1 1/2 lbspasta

Saved

Steps

1

Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
2

Preheat oven to 350°F.
3

In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
4

In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
5

Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
6

Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
7

Pour sauce over pasta. Stir to combine.
8