Happy Birthday Cookpad Cake🧡

#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡
Happy Birthday Cookpad Cake🧡
#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡
Steps
- 1
In a large clean glass bowl add four eggs beat with electric beater till fluffy.
- 2
Now add castor sugar in eggs mixture gradually and beat on medium high speed.
- 3
When eggs mixture double in size then add sifted flour and cocoa powder gradually and fold with light hands.
- 4
In 2 greased and lingned moulds with parchment paper, pour Chocolate spong mixture equal quantity in both moulds.
- 5
Bake at 180° c for about 20-25 minutes, insert wooden skewer to check if comes out clean it's done.
- 6
Beat the whipping cream with nutella till thicken.place into fridge for half an hour.
- 7
Cut the chocolate spongs into halves, it's total 4 spongs now. Soak all spongs with sugar syrup.
- 8
In all spongs spread chocolate Whipped cream and cover with others.
- 9
At last whip the whipping cream with sharp yellow colour and little cream with green colour.
- 10
Cover the cake with cream, first done with crumb coat and place in fridge for 30 minutes.
- 11
Then fill cream in piping bag with rosset nozzle and make roases on the cake.
- 12
With the use of yellow and green fondant make little cut dholki and decorate with golden pearls.
- 13
Now decorate the top of cake with different sprinkles place dholki in side of the cake.
- 14
Happy birthday Cookpad 🧡❤️
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