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Happy Birthday Cookpad Cake🧡
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A picture of Happy Birthday Cookpad Cake🧡.

Happy Birthday Cookpad Cake🧡

Kiran Asghar
Kiran Asghar @KiranAsghar
Lahore, Pakistan

#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡

#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡

Read more

Happy Birthday Cookpad Cake🧡

Kiran Asghar
Kiran Asghar @KiranAsghar
Lahore, Pakistan

#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡

#salgirahmubarik
Lots of love 💕 for Cookpad 🧡
one of the best place , best notebook 📒best diary or best Kitchen is non other then Cookpad 🧡
It's a bestest platform of learning!
Love to learn, share and teach at one place ❤️ Cookpad 🧡

Read more
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Ingredients

1hr 30 min
8-10 servings
  • CHOCOLATE SPONG:~
  • 4Eggs
  • 100 grmscastor sugar
  • 70 grmsFlour
  • 30 grmscocoa powder
  • 2moulds 8"
  • 2mould size parchment papers
  • Oil/butter to grease moulds
  • ICING:~
  • 1 cupWhipping Cream
  • 1/2 cupNutella spread
  • 2 cupsWhipped Cream
  • Yellow food colours
  • Green food colour
  • Sprinkles
  • Golden pearls
  • Sugar syrup
  • Fondant as required
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Steps

1hr 30 min
  1. 1

    In a large clean glass bowl add four eggs beat with electric beater till fluffy.

  2. 2

    Now add castor sugar in eggs mixture gradually and beat on medium high speed.

  3. 3

    When eggs mixture double in size then add sifted flour and cocoa powder gradually and fold with light hands.

  4. 4

    In 2 greased and lingned moulds with parchment paper, pour Chocolate spong mixture equal quantity in both moulds.

  5. 5

    Bake at 180° c for about 20-25 minutes, insert wooden skewer to check if comes out clean it's done.

  6. 6

    Beat the whipping cream with nutella till thicken.place into fridge for half an hour.

  7. 7

    Cut the chocolate spongs into halves, it's total 4 spongs now. Soak all spongs with sugar syrup.

  8. 8

    In all spongs spread chocolate Whipped cream and cover with others.

  9. 9

    At last whip the whipping cream with sharp yellow colour and little cream with green colour.

  10. 10

    Cover the cake with cream, first done with crumb coat and place in fridge for 30 minutes.

  11. 11

    Then fill cream in piping bag with rosset nozzle and make roases on the cake.

  12. 12

    With the use of yellow and green fondant make little cut dholki and decorate with golden pearls.

  13. 13

    Now decorate the top of cake with different sprinkles place dholki in side of the cake.

  14. 14

    Happy birthday Cookpad 🧡❤️

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Copied!

Kiran Asghar
Kiran Asghar @KiranAsghar
on March 17, 2021 16:17
Lahore, Pakistan
Leo.......🦁
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Comments (4)

Afzal Iqbal
Afzal Iqbal @cook_26150399
March 22, 2021 18:40
Zabrdast 😍
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