Fennel & Citrus Salad

Name: Fennel & Citrus Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fennel; 2 ♡Oranges; 1 ♡Grapefruit; 1 ♡Delicious salt; 1 tsp ♡Balsamic vinegar (to taste); 1 Salt and pepper; 80 ml Extra virgin olive oil

cookpad.japan @cookpad_jp

I wanted to use up fennel grown in my garden.

Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi

I wanted to use up fennel grown in my garden.

Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi

cookpad.japan @cookpad_jp

I wanted to use up fennel grown in my garden.

Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi

I wanted to use up fennel grown in my garden.

Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi

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Ingredients

4 servings

1Fennel
2♡Oranges
1♡Grapefruit
1♡Delicious salt
1 tsp♡Balsamic vinegar (to taste)
1Salt and pepper
80 mlExtra virgin olive oil

Saved

Steps

1

Cut the outer fibers off of the fennel stems and thinly slice.
2

Cut each segment of the fruit out with a knife.
3

Mix up the ♡ ingredients. Transfer to the center of a plate and arrange Step 1's fennel around the fruit like a flower. Do as you like. Top with salt, pepper, and oil. Garnish with the fennel leaves.