Sautéed Chicken Thighs in Olive Oil

Name: Sautéed Chicken Thighs in Olive Oil
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 tsp Olive oil; 1 dash Salt and pepper; 1 dash Black pepper; 3 aspagarus ◆White asparagus (canned boiled); 3 tbsp ◆Mayonnaise; 1/6 lemon worth ◆Lemon juice; 2 tsp ◆Horseradish; 1 dash ◆White pepper; 1 ◇Orange; 1 tsp ◇Grainy mustard; 1 dash ◇Salt and pepper

cookpad.japan @cookpad_jp

I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.

The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love

I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.

The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love

cookpad.japan @cookpad_jp

I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.

The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love

I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.

The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love

Saved

Ingredients

2 servings

Sautéed Chicken Thighs in Olive Oil
2Chicken thighs
1 tspOlive oil
1 dashSalt and pepper
1 dashBlack pepper
White Asparagus Sauce
3aspagarus ◆White asparagus (canned boiled)
3 tbsp◆Mayonnaise
1/6lemon worth ◆Lemon juice
2 tsp◆Horseradish
1 dash◆White pepper
Orange Tossed in Mustard Dressing
1◇Orange
1 tsp◇Grainy mustard
1 dash◇Salt and pepper

Saved

Steps

1

Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
2

Put all the ◆ ingredients into a bowl, and mix.
3

When it's well blended, the sauce is ready!
4

Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
5

Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
6

Cut into pieces lengthwise. (Cut off the white parts.)
7

Cut into bite-sized pieces.
8

Mix in all the ◇ ingredients, and the orange side dish is ready!
9

Sprinkle salt and pepper onto both sides of the chicken thighs.
10

Heat the olive oil in a frying pan.
11

When it's well heated, fry the skin side of the chicken first.
12

Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
13

The chicken will look like this when you remove the lid.
14

Flip the chicken over. (The skin should be nicely browned.)
15

Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
16

Slice into your desired size.
17

Serve on a plate, sprinkle with black pepper, and done!
18

Here is another one: "Chicken Breast Salad with Tomato and Dressing"
https://cookpad.wasmer.app/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing

Chicken Breast Salad With Tomatoes and Dressing