Add in the onion celery garlic and capsicum and sweat down with some dried oregano salt and pepper

Once coocked down and has become softer add in 2 teaspoons of tomato paste

Then put in a whole bumch of fresh basil

Stir for a second then add in the 2 tins of crushed tomatoes

Stir then pour in the vegge stock add in a teaspoon of baking soda and put on a low simmer for about 30min

Transfer to blender or easier use a stick blender and blend it up

After its silky smooth warm and luscious its ready to eat