Chicken Shawarma

Name: Chicken Shawarma
Total time: 2700 s
Yield: 4 serves
Cuisine: Pakistani
Ingredients: 4 Pita Bread; 200 gm Chicken (cubed); 4 teaspoons Yogurt; ½ teaspoon Salt or to taste; 1 teaspoon Crushed red chili; 1/2 teaspoon Cumin powder; 2 teaspoons Lemon juice; 2 teaspoons Oil; 1 small Cucumber (Julienned); 1 small Capsicum (Julienned); 6-8 Cabbage leaves (Julienne); 1/2 cup White vinegar; 1/2 cup Mayonnaise; 4 teaspoons Yogurt; 2 teaspoon Chili garlic sauce

Ñôôri Màlîk @cook_16764838

islamabad

#joy

Ñôôri Màlîk @cook_16764838

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Ingredients

45 min

4 serves

4Pita Bread
For Chicken
200 gmChicken (cubed)
4 teaspoonsYogurt
½ teaspoon Salt or to taste
1 teaspoonCrushed red chili
1/2 teaspoonCumin powder
2 teaspoonsLemon juice
2 teaspoonsOil
for salad
1 smallCucumber (Julienned)
1 smallCapsicum (Julienned)
6-8Cabbage leaves (Julienne)
1/2 cupWhite vinegar
For Mayo Sauce
1/2 cupMayonnaise
4 teaspoonsYogurt
2 teaspoonChili garlic sauce

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Steps

45 min

1

For chicken
Combine chicken with other ingredients and leave for 15 minutes
2

The heat grill pan, grease with oil, put the chicken and cook. When chicken is done break it into small pieces.
3

If you don’t have a grill pan, heat oil in a pan and cook chicken until browned and done.
4

For Salad
Mix salad ingredients in a bowl
5

For Mayo Sauce
Combine mayo sauce ingredients in a bowl.
6

Assembling:
Heat up pita bread on Tawa, place on butter paper; place chicken on one side of bread, top with salad and sauce. Now roll it..
7

Serve warm