Vanilla Tutti Fruiti Loaf

Name: Vanilla Tutti Fruiti Loaf
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 2 Eggs; 1 pinch Salt; 1 tsp Vanilla Essence; 1 cup Sugar; 1/2 cup Tutti Fruiti; 1 1/2 tsp Baking Powder; 1 tsp Baking Soda; 3/4 cup Butter; 3/4 cup Milk; 2 tbsp slivered Pistachios

ZMA @zesty5

#special
Tutti Frutti Cake is a delicious and an easy Indian Dessert loved by kids and grown ups alike. It can be relished at tea-time or can be made on any festive occasion or a party at home. It uses simple baking technique suitable for homecooks. A heavenly treat that is simple yet elegant and stands apart in the crowd even today when so many varieties of Cakes are baked and enjoyed the World over. A perfect one for any family get togethers or occasions. This can be stored and relished for about a week. Unless ofcourse if it doesn't vanish until then. Because it is very much possible that it will disappear from the Cake box just within a few hours. That's the magic of this amazing Cake. Happy Baking with Zee!

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Ingredients

40 minutes

8-10 servings

2 cupsAll-purpose Flour or Maida
2Eggs
1 pinchSalt
1 tspVanilla Essence
1 cupSugar
1/2 cupTutti Fruiti
1 1/2 tspBaking Powder
1 tspBaking Soda
3/4 cupButter
3/4 cupMilk
2 tbspslivered Pistachios

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Steps

40 minutes

1

Preheat Oven to 160°. Sieve Baking Soda, Baking Powder and Flour twice. Mix Tutti Fruiti with a little flour and keep aside.
2

Combine Butter and Sugar. It will look like breadcrumbs. Add eggs one by one to the butter sugar mix. Add vanilla essence and milk. Mix well.
3

Now add the flour mix to it and mix well until lumpfree. Fold in the tutti frutti now. Pour this batter into a parchment paper lined loaf tin. Also sprinkle a few slivered Pistachios on top. Bake for 40 to 45 minutes. Cool a little before slicing. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 17, 2021 20:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.