Chicken

Name: Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 3 Onion; 2 tablespoons garlic paste; 1 tsp Coriander powder; 1/2 tsp Garam Masala powder; 1 tsp Salt; 5 tsp Oil; 1 tablespoon Ginger paste; 5 red chilli; 3 bay leaf; As Per Required Tomato paste; 1/2 tsp Turmeric powder

Priya Nirmla Dixit @cook_29420019

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Priya Nirmla Dixit @cook_29420019

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Ingredients

1 hour

2 servings

500 gmschicken
3Onion
2 tablespoonsgarlic paste
1 tspCoriander powder
1/2 tspGaram Masala powder
1 tspSalt
5 tspOil
1 tablespoonGinger paste
5red chilli
3bay leaf
As Per RequiredTomato paste
1/2 tspTurmeric powder

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Steps

1 hour

1

Chop the onions and quarter the 2 tomatoes.
2

Heat oil in a pan/ kadai.
3

Add the chopped onions and fry on medium heat for 5-6 mins. Now add the ginger-garlic paste and fry for 2 mins on low heat.
4

Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well.
5

Add the salt and tartaric powder and mix it well.
6

Now add the red chili, Tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates. Add the garam masala powder, mix and cook for 1 min.
7

Now add 200 ml water,mix and cover & cook for 20 mins.
8

Serve with chpati and rice.