Grilled cod with spiced marinade

Name: Grilled cod with spiced marinade
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 4 cod fillets; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon turmeric; 1/4 cup Olive Oil from Spain; salt; 1 tablespoon extra virgin olive oil from Spain; diced chives; 4 cups cooked couscous; pomegranate seeds for garnish

Olive Oils from Spain @oliveoilsspain

Spain

This is one of our best recipes and a perfect example of the Mediterranean Diet. It's made with highly nutritious, quality ingredients packed with health benefits, and topped with a splash of Extra Virgin Olive Oil and a dash of spices for extra flavor.

This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.

Olive Oils from Spain @oliveoilsspain

Spain

This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.

Saved

Ingredients

15 minute

2 people

4cod fillets
1 teaspoonpaprika
1 teaspooncumin
1 teaspoonturmeric
1/4 cupOlive Oil from Spain
salt
1 tablespoonextra virgin olive oil from Spain
diced chives
4 cupscooked couscous
pomegranate seeds for garnish

Saved

Steps

15 minute

1

Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
2

Brush the fish with the mix of spices and season it.
3

Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
4

Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
5

Serve the fish on a bed of couscous.
6

Garnish with some minced chives and pomegranate seeds.