Its that time of yr when ya want sumthing warm & cozy on your belly during the cold months every yr i try new hot cocoa recipes my daughter bout me sum Starbucks hot coca mix & I have bailys on hand thought what a delicious combination

Rum Chata is one of my favorite drinks, and didn't want to drink it by itself. It goes great with chocolate so in cold weather I make it with hot chocolate, and with chocolate milk in the summer.

I tried recreating a drink that I had in a coffee shop.The flavour will be deeper if you use two tea bags.I recommend making it on the sweet side. Recipe by NAGANO kurume

This is one of the most popular desserts at restaurants and school lunches in Spain. Usually you place the biscuit directly at the bottom of the bowl but I soaked it in the coffee first. I wanted to make a grown-up version of natillas by adding rum to it.If you have a cinnamon stick, heat together with the lemon zest and milk from Step 3 to make it more flavorful. Make sure you keep stirring with a wooden spoon at Step 6 until the mixture thickens. Try to keep the natillas from burning on the bottom of the sauce pan! Recipe by Bakaryau

I made this because I wanted to find a delicious way to take in ginger for when my throat is sore.When you microwave it, keep an eye on it so it doesn't boil over! Recipe by Chibato

A warm, sweet drink, to help you sleep or relax.

I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

This is the caramel milk that my mother-in-law makes for us if we get sick.*When making the caramel, please adjust the temperature depending on your stove.*If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO

"A great way to warm you up on a cold winter night, or anytime actually"

I make various iterations of mac and cheese as post nursery food but this week I wanted something a bit more sophisticated, for lack of a better word. This is definitely a more high-end version of mac and cheese than one usually makes at home and it was delicious, while retaining all of the comfort food characteristics that one expects of the dish.https://www.onthemenublog.com/post/grown-up-mushroom-mac-and-cheese

Hot Chocolat milk is a bit to sweet for me. The Coffee adds a bit of contrast.

I thought that, "Sugar topped milk bread" should work well as butter rolls too, so I adjusted the amount of fat in the dough to create this recipe. My hubby declared this "Delish!" so I decided to upload the recipe!The kneading and rising times are guidelines. Please check the state of the dough. The baking time also varies depending on your oven, so please keep checking and adjust if needed. The amount of milk needed depends on the type of flour you use and how humid it is that day, so please adjust it between 145 and 150 g! Recipe by Lesser Panda