Tutti fruiti

Name: Tutti fruiti
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup Water melon peel; 1-1/2 water; 1 cup sugar; pinch red colour; pinch yellow colour; pinch green colour

Flora's Kitchen @cook_7426827

Vadodara

#my kitchen speciality

Flora's Kitchen @cook_7426827

Vadodara

#my kitchen speciality

Saved

Ingredients

30 min

10 servings

2 cupWater melon peel
1-1/2water
1 cup sugar
pinch red colour
pinch yellow colour
pinch green colour

Saved

Steps

30 min

1

Take a watermelon extra unuse skin And peel back of side and clear also front side And diece in small pieces
2

Boil water and add cut pieces of watermelon skin tull the color change and stair extra water in to
3

Take a pan and add sugar and water make chasni when the boil chasni add watermelon skin pieces in chasni and boil for 5-7 min in slow flame
4

Then color change please keep out pieces in to the chasni
5

Take 3 plate and divide in 3pieces add 3 color red yellow and green and mix well keep aside for 1/2-1 hr
6

Take a one plate and cover with foil and one by one jelly tranfer in tray and keep in sunlight for 1-2 days
7

Now ready your jelly tutti fruti store in air tight container and keep in fridge