Capsicum Besan Sabji

Name: Capsicum Besan Sabji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Capsicum green; 1 Onion; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; to taste Salt; 3 tbsp Besan/ gram flour; 1 tsp Hing/asafoetida; 3 tbsp Oil; 1 tsp Garam masala powder; 4 tsp Coarinder leaves to garnish; 1 tsp Cumin seeds

Sathyaskitchen @sathya1216

Cologne ,Germany

Capsicum Besan Sabji

Sathyaskitchen @sathya1216

Saved

Ingredients

25 minutes

4 people

3Capsicum green
1Onion
1 tspTurmeric powder
1 tbspRed chilli powder
to tasteSalt
3 tbspBesan/ gram flour
1 tspHing/asafoetida
3 tbspOil
1 tspGaram masala powder
4 tspCoarinder leaves to garnish
1 tspCumin seeds

Saved

Steps

25 minutes

1

Wash and cut the capsicum into small pieces. Cut onion and keep it aside.
2

In a pan add oil when it is hot add cumin seeds. When it turns brown, add onion. Saute for a few minutes till it becomes soft.
3

Then add the capsicum pieces,turmeric powder, hing, red chilli powder and salt.
4

Cover the lid and cook for a few minutes till it is cooked. Open the lid add Besan flour, garam masala powder.
5

Mix well and saute for a few minutes. Switch off the flame and garnish with Coarinder leaves.