Colorful Homemade Chocolate Bombs
Before the weather is getting hot, let’s make homemade hot chocolate bombs. It’s super easy and tasty. Believe me it will give you a fun making and a fun drinking😀
And if you have a kid, your kid will love it. Let’s do it!
Colorful Homemade Chocolate Bombs
Before the weather is getting hot, let’s make homemade hot chocolate bombs. It’s super easy and tasty. Believe me it will give you a fun making and a fun drinking😀
And if you have a kid, your kid will love it. Let’s do it!
Cooking Instructions
- 1
Place the white chocolate chips into a small bowl, and melted (I used a microwave to melt it, for about 1 minutes. But I stopped every 30seconds to make sure it doesn’t burn)
- 2
Stirring until well blended and smooth. Take 1 tbsp and transfer to another small bowl. You need 4 tbsp for four bowls. Then drop the food coloring into each bowl, mix it well. So now you have 4 bowls of different color.
- 3
Drizzle each colors into your mold. Another option you can drop a little amount of the color then add another drop of the other color then swirling with toothpick then add another color, swirling and mix it up again, and drop the last color and mix it up again until you get a pretty colorful marble that you like.
- 4
Transfer to the freezer, and let it set about 5 minutes or more. Meanwhile you can prepare the brown chocolate chips. Do the same way as the white chips. Melted in the microwave. Stirring well until smooth.
- 5
Take off the mold from the freezer. Spread the chocolate over the colors using a spoon. Covers the entire spheres. You might coating twice to make it thicker. You also can use the leftover white chocolate for coating. (I do for the white one)
- 6
Place them in the freezer for about 5 minutes or more. Or until the chocolate set up firm.
- 7
Take off from the freezer. Then remove the chocolate spheres from the mold. Heat up a nonstick pan in a simmer. Place one sphere face down on the hot pan to melt the edges and smooth them out.
- 8
Fill up with 1tsp chocolate mix (you can add more depending how big the mold you have, mine is small mold) then add marshmallows.
- 9
Place the other half of the sphere into the hot pan to smooth the edges, then quickly place it onto the filled sphere to seal. (It doesn’t take long to melt, it just enough to seal them)
- 10
Freeze them for about 5 minutes, to fully set. Then you can take them out to the room temperature before served.
- 11
To serve: Put the chocolate bomb into a cup. Boil or heat up your favorite milk. Then pour into the cup. You will see the chocolate melted and the marshmallows floating. And it’s ready. Enjoy!! It’s perfect for winter time.
- 12
HappyCooking ❤️
Cooksnaps
Did you make this recipe? Share a picture of your creation!
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