Aloo parantha

Name: Aloo parantha
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms flour; 100 ml Water; 5 potatoes; 2 green chillies; Some coriander leaves; As per taste Salt; 2 onions; as needed Red chilli; as per requirement Chunky chaat masala; As needed Refined oil

Neha Saurav Goyal @cook_29189928

#FAME
Quick n easy recipe

Neha Saurav Goyal @cook_29189928

#FAME
Quick n easy recipe

Saved

Ingredients

15 mins

4 people

250 gmsflour
100 mlWater
5potatoes
2green chillies
Some coriander leaves
As per taste Salt
2onions
as neededRed chilli
as per requirementChunky chaat masala
As neededRefined oil

Saved

Steps

15 mins

1

Boil d potatoes and mesh the potatoes completely
2

Cut d onions, chili and coriander leaves
3

Mix d potatoes and onions chili coriander leaves and spices in to the bowl
4

Mixture of potatoes is ready
5

Make dough of wheat flour
6

Now take a small part of dough to make aloo parantha
7

Now spread aloo mixture on it and roll d parantha
8

Now put aloo parantha on heated tawa. Bake the parantha on both sides with refined oil
9

Now aloo parantha is ready to serve.serve it with desi ghee