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Red indian kaju
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A picture of Red indian kaju.

Red indian kaju

Tejal Kapadia Gosar
Tejal Kapadia Gosar @cook_29328894

It's a type of dish which can be eaten in breakfast with tea or anytime you feel like munching...

It's a type of dish which can be eaten in breakfast with tea or anytime you feel like munching...

Read more

Red indian kaju

Tejal Kapadia Gosar
Tejal Kapadia Gosar @cook_29328894

It's a type of dish which can be eaten in breakfast with tea or anytime you feel like munching...

It's a type of dish which can be eaten in breakfast with tea or anytime you feel like munching...

Read more
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Ingredients

20 minutes
2 people
  • 1 cupmaida/ All-purpose flour
  • 50 mlwater
  • 1 tbspoil
  • Pinchjeera/ Cumin seeds
  • 1/2 tspsalt
  • 1-2 dropsred food colour
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Steps

20 minutes
  1. 1

    Take flour, add oil, food color, jeera, salt, water and knead it tight.

  2. 2

    Cover the dough for 15 mins

  3. 3

    And then roll it round and with any bottle cap cut it in moon shape and deep fry it. And it's ready to serve.

    A picture of step 3 of Red indian kaju.
  4. 4

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Tejal Kapadia Gosar
Tejal Kapadia Gosar @cook_29328894
on March 22, 2021 15:02

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