First, immerse the rose petals in the boiling water. Switch of flame after a minute and close the lid. Let it infuse for 1hour.

Then strain the liquid and add sugar to it. Make it into a one string thin syrup and keep it warm.

Then roast suji on hot ghee in a pan till it gives a fragrant aroma. Then add the dry fruits to it and combine well.

Then add the syrup and mix well while stirring continuously to break lumps. Here you can add a spoonful of milk powder or khoya for richer taste.(Optional)

Then cover and let the suji cook for a minute or 2. Then add the remaining ghee, mix well. Switch off flame and add the essence. Garnish with fresh and cleaned rose petals or rose flowers.

Serve hot or cold and enjoy