Clear Stewed Beef Noodle Soup

Name: Clear Stewed Beef Noodle Soup
Total time: 7200 s
Yield: Serves 3 servings
Ingredients: 2 1/3 lbs beef shank; 1 onion; 1 daikon radish; 1 carrot; 4 slices ginger; 2 green onions; 8 cloves garlic; Salt to taste; 2 teaspoons Sichuan peppercorns; 3 tablespoons cooking wine; 2 star anise; 2 bay leaves

北美liuliu @liuliu_usa_kitchen

北美州

I made this clear stewed beef noodle soup with tender beef and vegetables that melt in your mouth. The broth is clear and delicious, truly amazing!

北美liuliu @liuliu_usa_kitchen

北美州

I made this clear stewed beef noodle soup with tender beef and vegetables that melt in your mouth. The broth is clear and delicious, truly amazing!

Saved

Ingredients

120 minutes (including beef cooking time)

Serves 3 servings

2 1/3 lbsbeef shank
1onion
1daikon radish
1carrot
4 slicesginger
2green onions
8 clovesgarlic
Salt to taste
2 teaspoonsSichuan peppercorns
3 tablespoonscooking wine
2star anise
2bay leaves

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Steps

120 minutes (including beef cooking time)

1

Wash the beef shank and blanch it in boiling water with green onions and ginger for about 2 minutes. Remove, rinse with water, and drain.
2

Place the blanched beef shank in a pot with chopped daikon, carrot, ginger slices, green onions, onion, Sichuan peppercorns, bay leaves, and add 8 1/2 cups (2000 ml) of water. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 90 minutes.
3

Once the beef and vegetables are cooked, separate the beef, vegetables, and broth. Reheat and add noodles when ready to serve.